Tupperware Bread - cooking recipe

Ingredients

9 c. flour
1 1/2 c. scalded milk
1 1/2 c. cold water
1 c. sugar
4 tsp. salt
4 beaten eggs
2 pkg. dry yeast (2 Tbsp.)
1/2 lb. oleo

Preparation

Place the flour into the Fix-N-Mix Tupperware bowl and make a well.
Cool the scalded milk with the cold water.
Add sugar, salt, eggs and yeast to the milk and water mixture.
Pour liquid into the well.
Put on the lid and wait until the lid pops off, about 1 hour.
Melt the oleo and mix all together.
Add more flour, if necessary, and knead to proper consistency, not too stiff.
Put lid back on and wait until the lid pops off again. Make into bread or rolls.
Let rise 20 minutes and bake at 350\u00b0 until golden brown.