Tupperware Bread - cooking recipe

Ingredients

3 3/4 c. warm water
3 pkg. yeast
6 Tbsp. sugar
6 Tbsp. melted margarine, cooled
2 eggs, beaten
4 tsp. salt
10 c. flour

Preparation

Use Tupperware Fix 'N Mix bowl.
Mix ingredients together. Seal.
Let rise for approximately 30 minutes (seal should pop). Butter hands and separate into 3 loaves.
Let rise in pan 30 minutes.
Bake at 350\u00b0 for 1/2 hour.