Tupperware Pie Crust - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
2/3 c. plus 1 Tbsp. solid shortening
5 Tbsp. cold milk

Preparation

Use large Tupperware mixing bowl and seal.
In regular Tupperware mixing bowl, mix first 2 ingredients.
Seal the bowl and shake.
Add shortening; seal and shake until it reaches cornmeal texture (approximately 2 minutes).
Add cold milk; seal and shake 30 to 45 seconds.
Lightly flour and chill before rolling out.