Tupperware Bread - cooking recipe

Ingredients

5 c. flour
3 3/4 tsp. yeast (2 pkg.)
1 3/4 c. warm water
2 Tbsp. sugar
2 1/2 tsp. salt
1 beaten egg
1/2 stick margarine, melted

Preparation

Put in large quart Tupperware bowl.
Set in warm water until lid pops off.
Take out and knead.
Make loaves or rolls; let rise. Bake at 350\u00b0 for 25 to 30 minutes.