Ingredients
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1 reduced-fat Graham Cracker Crust - 9-inch or homemade graham cracker crust
1 package (8 ounces) reduced-fat cream cheese, softened
1 teaspoon vanilla
1 3/4 teaspoons Equal
for Recipes or 6 packets Equal
sweetener or 1/4 cup Equal
Spoonful
1 cup cold water
2 tablespoons cornstarch
1 package (0.3 ounces) sugar-free strawberry gelatin
31/2 teaspoons Equal
for Recipes or 12 packets Equal
sweetener or 1/2 cup Equal
Spoonful
1 pint strawberries, hulled and sliced
8 tablespoons frozen light whipped topping (optional)
Preparation
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BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
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