No-Knead Tupperware Bread - cooking recipe

Ingredients

3 pkgs. dry yeast
3 3/4 c. warm water (105~-115~)
10 c. all purpose flour
6 Tbsp. sugar
6 Tbsp. stick margarine, melted
1 Tbsp. salt
2 eggs, lightly beaten
Vegetable cooking spray

Preparation

Dissolve yeast in warm water in a 7 quart Tupperware container.
Let stand 5 minutes.
Add flour and next 4 ingredients, stirring until well blended.
Cover container with Tupperware lid and seal.
Let stand at room temperature 1 hour or until lid
\"pops off\".
Spoon the dough into 3 (9 x 5 inch) loaf pans coated with cooking spray.
Cover and let the dough rise in a warm place (85\u00b0) free from drafts, 30 minutes or until doubled in bulk.
Bake at 350\u00b0 for 40 minutes or until loaves sound hollow when tapped.
Experiment with various typed of flour and sugar mixtures.
Yield: 16 Servings per loaf, 3 loaves.