Tupperware Pie Crust - cooking recipe

Ingredients

2 c. flour, sifted
2/3 c. Crisco
1 tsp. salt
6 Tbsp. water

Preparation

Place flour, Crisco and salt in a Tupperware bowl.
Seal and shake real hard.
The consistency of this mixture should look like \"meal\".
Then add 6 tablespoons \"cold\" water.
Replace seal and again, shake real hard for a few minutes, until a ball of dough forms.