Tupperware Bread - cooking recipe

Ingredients

3 3/4 c. warm water
3 pkg. dry yeast
5 tsp. salt
6 Tbsp. oil
6 Tbsp. sugar
2 eggs, beaten
10 c. flour

Preparation

Mix together and use part of flour to knead but use all 10 cups.
Put in Tupperware bowl (the large one!), burp and let rise until it pops off.
Make into loaves, let rise and bake at 350\u00b0 for 35 minutes.