ttach this to the jar: Mexican Fiesta Dip. Makes two cups. In
Combine cream cheese, chip dip and dressing mix with beater until smooth.
Layer on bottom of a 9 x 13-inch pan, dish or Tupperware.
Brown ground meat with onion.
Drain and cool slightly.
Layer on top of cream cheese mixture.
Next, layer cheese, then lettuce, then tomatoes, pepper and olives. Refrigerate several hours or overnight.
Serve with tortilla chips.
Combine the dry ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag and seal.
Attach a gift tag with the directions on how to prepare the dip.
To prepare dip:
Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate.
Dip is better if made 8 hours before serving.
Combine in a crock-pot; mix well and heat thoroughly.
Serve with a white tortilla chip.
Brown and drain ground beef.
Cut cheese into small squares. Combine all ingredients in crock-pot on high.
(For faster results, mixture can be microwaved.)
Serve as a hearty dip with Tostitos-style chips.
Spread refried beans in the bottom of a 9 x 12-inch casserole dish.
Next spread sour cream over beans.
Pour sauce over sour cream, then layer onions, tomatoes and then cheese.
Top with black olives.
Place a spoonful on each chip or dip out with chips.
Brown hamburger.
Then put in slow cooker.
Add regular
Velveeta and Mexican Velveeta. Add salsa to taste.
Heat until warm and cheese is melted.
Dip tortilla chips and enjoy.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Brown meat and onion; drain.
Sprinkle taco mix on meat.
Add 2 cans of beans.
Simmer 10 to 15 minutes on low heat.
While hot, alternate with layers of meat, cheese and sour cream; repeat with cheese on the top layer last.
Bake at 300\u00b0 until hot throughout.
Mix ingredients together.
Pour into dish (large 8 x 8-inch glass).
Grate and sprinkle cheeses on top of mixture.
Bake at 350\u00b0 for 20 to 30 minutes.
Use as a dip with nacho chips.
very versatile and forgiving recipe. Have fun with it!
ream cheese, the white queso dip and 1 1/2 cups
Brown ground beef and drain.
Stir in salsa.
Spread mixture into a casserole dish.
Spread sour cream on top of beef mixture. Sprinkle on cheese.
Top with olives.
Heat in microwave until cheese is melted and serve with tortilla chips.
Fry meat (like for Sloppy Joes); drain very well.
Return to frypan.
Cut cheese in chunks to be put on top of meat.
When melted, add both jars of taco sauce.
Stir together.
Serve warm.
In casserole dish, layer cream cheese and chili hot beans. Top with shredded cheese.
Cook in microwave on High 3 minutes or until cheese has melted.
Dip with chips.
Mix together cream cheese and dip. Place in plate with lip. Sprinkle with 1/2 package dry taco mix. Layer ingredients, 1 at a time. Sprinkle with shredded cheese, then other 1/2 package of taco mix. Refrigerate. Serve with favorite tortilla chips.
On a large platter (with 1-inch edge).
Spread in layers: refried beans or guacamole, sour cream, cooked hamburger, Cheddar cheese, black olives and tomatoes.
Serve with tortilla chips for dipping.
Brown hamburger and sausage.
Drain.
Cut cheese; cook on medium-low heat.
Add Ro-Tel tomatoes and cream of mushroom soup; simmer until cheese is melted, stirring occasionally.
Add salsa to taste.
Serve warm.
Recipe can be cut in half.
In a bowl, stir together the avocado, lemon juice, garlic salt, black pepper, and hot sauce; set aside. In another bowl, mix the sour cream, mayo, and taco seasoning; set aside. In a wide, shallow bowl, layer the bean dip, avocado mixture, sour cream mixture, picante sauce, onions, tomatoes, olives, and jalapeno peppers to taste, and top with both cheeses. Serve with tortilla chips.
Mix taco seasoning and refried beans to desired taste.
Spread bean mixture in an 8 x 8-inch pan.
Cover beans with avocado dip and spread evenly.
Cover avocado dip with sour cream; spread evenly.
Cover sour cream with salsa, just enough to cover the sour cream completely.
Sprinkle salsa with olives and green chilies, if desired.
Cover completely with shredded cheese (use jalapeno Jack if desired).
Dip your favorite chip into mixture and enjoy!