Mexican Chip Dip - cooking recipe

Ingredients

1 can refried beans or guacamole dip
3/4 lb. hamburger
shredded Cheddar cheese
1 can chopped or sliced black olives
1 to 2 chopped tomatoes
1 small carton sour cream
1 bag tortilla chips (plain)

Preparation

On a large platter (with 1-inch edge).
Spread in layers: refried beans or guacamole, sour cream, cooked hamburger, Cheddar cheese, black olives and tomatoes.
Serve with tortilla chips for dipping.