Mexican Chip Dip - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 pkg. taco mix
1 small pkg. Mexican Velveeta
1 large sour cream (16 oz.)
1 regular sour cream (8 oz.)
2 cans chili beans
tortilla chips

Preparation

Brown meat and onion; drain.
Sprinkle taco mix on meat.
Add 2 cans of beans.
Simmer 10 to 15 minutes on low heat.
While hot, alternate with layers of meat, cheese and sour cream; repeat with cheese on the top layer last.
Bake at 300\u00b0 until hot throughout.