Mexican Layer Dip - cooking recipe

Ingredients

1 can Mexican style refried beans
1 (8 oz.) carton sour cream
2 large tomatoes, diced
1 medium onion, diced
1 (10 oz.) jar Pace picante sauce (mild)
1/2 c. grated sharp Cheddar cheese
1 small can chopped olives (optional)
1 bag tortilla chips

Preparation

Spread refried beans in the bottom of a 9 x 12-inch casserole dish.
Next spread sour cream over beans.
Pour sauce over sour cream, then layer onions, tomatoes and then cheese.
Top with black olives.
Place a spoonful on each chip or dip out with chips.