Mexican Layered Dip - cooking recipe

Ingredients

3 ripe avocados, peeled and mashed
2 tablespoons fresh lemon juice
1 pinch garlic salt
1 pinch black pepper
1 dash hot sauce
1 cup sour cream
1 cup mayonnaise
one 1 1/2-ounce package taco seasoning mix
four 9-ounce cans Frito-Lay bean dip
one 16-ounce jar picante sauce
1 cup chopped onions or 1 cup green onion
3 tomatoes, chopped
one 6-ounce can pitted black olives, drained
sliced jalapeno pepper (optional)
8 ounces sharp cheddar cheese, grated
4 ounces monterey jack cheese, grated

Preparation

In a bowl, stir together the avocado, lemon juice, garlic salt, black pepper, and hot sauce; set aside. In another bowl, mix the sour cream, mayo, and taco seasoning; set aside. In a wide, shallow bowl, layer the bean dip, avocado mixture, sour cream mixture, picante sauce, onions, tomatoes, olives, and jalapeno peppers to taste, and top with both cheeses. Serve with tortilla chips.