Mexican Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese or Mexican Velveeta cheese
1 lb. hamburger
1 lb. sausage (hot or mild)
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
salsa to taste

Preparation

Brown hamburger and sausage.
Drain.
Cut cheese; cook on medium-low heat.
Add Ro-Tel tomatoes and cream of mushroom soup; simmer until cheese is melted, stirring occasionally.
Add salsa to taste.
Serve warm.
Recipe can be cut in half.