Mexican Chip Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb.) box Mexican Velveeta cheese
1 small jar hot taco sauce
1 small jar mild taco sauce
*corn chips

Preparation

Fry meat (like for Sloppy Joes); drain very well.
Return to frypan.
Cut cheese in chunks to be put on top of meat.
When melted, add both jars of taco sauce.
Stir together.
Serve warm.