Mexican Chip Dip - cooking recipe

Ingredients

1 can chili hot beans
8 oz. cream cheese, softened
1 to 2 c. shredded Cheddar, Mozzarella or both
tortilla chips

Preparation

In casserole dish, layer cream cheese and chili hot beans. Top with shredded cheese.
Cook in microwave on High 3 minutes or until cheese has melted.
Dip with chips.