Mexican Chip Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) sour cream
1 small can of black olives
1 jar of mild salsa
1-2 c. shredded Cheddar or Mexican style cheese

Preparation

Brown ground beef and drain.
Stir in salsa.
Spread mixture into a casserole dish.
Spread sour cream on top of beef mixture. Sprinkle on cheese.
Top with olives.
Heat in microwave until cheese is melted and serve with tortilla chips.