Mexican Mess - cooking recipe

Ingredients

8 oz. cream cheese
small chip dip (I use French onion)
1 pkg. dry taco seasoning, divided
diced tomatoes
1/2 green pepper
small onion
celery
black olives, fresh mushrooms (optional)
1 pkg. shredded cheese

Preparation

Mix together cream cheese and dip. Place in plate with lip. Sprinkle with 1/2 package dry taco mix. Layer ingredients, 1 at a time. Sprinkle with shredded cheese, then other 1/2 package of taco mix. Refrigerate. Serve with favorite tortilla chips.