ttach this to the jar: Mexican Fiesta Dip. Makes two cups. In
Combine sour cream and taco seasoning together in a small bowl. Spread bean dip on the bottom of a 10-inch fairly deep dish or pizza pan. Spread the thawed avocado dip on top of the bean dip and spread the sour cream mixture on top of the avocado. Sprinkle chopped onions on top of the sour cream, then diced tomatoes. Cover with chopped olives and grated cheese. Serve with your favorite chips.
Spread bean dip on large round platter.
Mix frozen avocado dip and fresh mashed avocados and lemon juice together, spread on the bean dip.
Layer beans in a 9 x 13-inch or smaller glass pan.
Spread avocado dip on top of beans.
Mix sour cream and taco seasoning mix together and spread mixture on top of avocado dip.
Layer olives on top of sour cream and top off with cheese.
Serve with tortilla chips.
Combine beans and jalapeno dip; spread mix on large platter. Top with avocado dip.
Layer in order:
beans, avocado dip, sour cream (mixed with taco seasoning), chopped tomatoes, cheese, black olives and jalapeno peppers.
Keep chips in a bowl next to dip.
Serve cold.
In skillet, brown ground beef and onion; drain.
In large bowl, mix ground beef, taco seasoning and refried beans.
On large platter or 2 small ones, spread meat mixture.
Spread on sour cream, then avocado dip.
Sprinkle on olives, then Ro-Tel tomatoes.
Pile shredded cheese on top.
Serve with tortilla chips.
Mix the taco mix and beans; spread on a large platter, then spread the avocado dip over it, then spread on the chili, olives, taco sauces, topped with the green onions, and last put the 2 cheeses on top.
rispy. Serve with Avocado Dip.
Avocado Dip:.
Place the avocado, mayonnaise, cream cheese
Preheat oven to 400\u00b0F
Stir together oil and dry seasonings in a large bowl. Add potatoes and stir well to coat with mixture. Place on a large baking sheet and cook for 40 to 50 minutes (golden brown and tender when poked with fork), stirring occasionally.
Stir together all the dip ingredients in medium bowl.
Serve warm potatoes and avocado dip together.
Cream avocado dip, cream cheese and sour cream.
Spread in center of large plate.
Top with rest of ingredients.
Surround with nacho chips.
Layer avocado dip, mushrooms, onions, tomatoes, bacon, Cheddar cheese and olives.
Use Tostitos for dipping.
Blend all ingredients well until creamy.
Place on round platter, garnish with tomato bits, green onions (chopped) and shredded Cheddar cheese. Serve with corn chips.
Chill for about 30 minutes.
Use at room temperature.
Do not thaw.
Spread the 2 cans of bean dip in casserole dish; spread avocado
dip over bean dip. Mix sour cream, salad dressing and taco seasoning.
Spread over avocado dip.
Spread grated cheese over sour cream mixture; sprinkle chopped green onions, tomatoes and ripe olives on top.
Use a round flat dish or large pie plate.
Spread layer of bean dip, then top with avocado dip.
Mix the taco seasoning mix with sour cream and mayonnaise; spread on top of avocado dip.
Top with chopped tomatoes, onions, olives and Cheddar cheese.
I save a little Cheddar cheese and add it as a topping, just for looks. This can be made a day ahead and refrigerated or refrigerate for a couple of hours and serve with Tostitos, Fritos, tortilla chips or tacos.
Mix taco seasoning with sour cream.
Chop onion, tomatoes and olives.
In 3-quart casserole, layer bean dip, avocado dip, sour cream, onions, tomatoes, cheese and olives.
Mix the mayonnaise, sour cream and taco seasoning.
On a 16-ounce platter, layer the bean dip for first layer, avocado dip for second layer and sour cream mixture for third layer.
Cover with remaining ingredients.
Serve chilled or at room temperature with corn chips.
On 12 to 14-inch serving platter, spread refried beans in thin layer.
Carefully spread avocado dip over beans.
Mix sour cream and taco seasoning together; spread over avocado dip.
Top with remaining ingredients; cover and refrigerate.
Serve with corn or tortilla chips.
Makes 12 to 15 servings.
In small bowl, combine avocado dip and cream cheese; blend well.
Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge.
Arrange slices of meat, lettuce, cheese and sprouts over avocado mixture.
Spoon on desired amount of salsa. If sandwiches are made ahead, omit salsa and spoon onto portions just before serving.
Roll up each tortilla; secure with toothpick.
Serve immediately or wrap securely in plastic wrap and refrigerate until serving.
Makes 6 sandwiches.
Combine dip and seasoning mix, spread thin layer on a platter (10-inch or larger).
Then spread avocado dip (optional, room temperature to spread).
Then mix sour cream and mayonnaise; spread over dip. Then spread mixed shredded cheese over dip.
Top with onions, tomatoes and olives.
Serve with chips.