Mexican Avocado Dip - cooking recipe

Ingredients

1 (8 ounce) container frozen avocado dip (Calvo)
1 (8 ounce) package cream cheese
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon milk
2 dashes Tabasco sauce

Preparation

Blend all ingredients well until creamy.
Place on round platter, garnish with tomato bits, green onions (chopped) and shredded Cheddar cheese. Serve with corn chips.
Chill for about 30 minutes.