Mexican Bean Dip - cooking recipe

Ingredients

1 carton avocado dip
1 c. sour cream
1 pkg. taco seasoning
3 to 5 green onions, chopped
2 large cans bean dip
3 tomatoes, chopped
1 large can sliced black olives
1 pkg. Cheddar cheese, grated

Preparation

Combine sour cream and taco seasoning together in a small bowl. Spread bean dip on the bottom of a 10-inch fairly deep dish or pizza pan. Spread the thawed avocado dip on top of the bean dip and spread the sour cream mixture on top of the avocado. Sprinkle chopped onions on top of the sour cream, then diced tomatoes. Cover with chopped olives and grated cheese. Serve with your favorite chips.