Mexican Haystack Dip - cooking recipe

Ingredients

1 can (9 oz.) bean dip
1 container fresh frozen Calavo avocado dip
1 or 2 fresh avocados, mashed
1 large purple onion, chopped
1 c. grated Cheddar cheese
1 c. grated jalapeno Jack cheese
1 small can chopped black olives
1 medium tomato, chopped
2 Tbsp. lemon juice

Preparation

Spread bean dip on large round platter.
Mix frozen avocado dip and fresh mashed avocados and lemon juice together, spread on the bean dip.