Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans or 2 cans bean dip
1 (8 oz.) guacamole/avocado dip
1 (16 oz.) sour cream
1 envelope taco seasoning mix
1 small can sliced or chopped black olives
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Layer beans in a 9 x 13-inch or smaller glass pan.
Spread avocado dip on top of beans.
Mix sour cream and taco seasoning mix together and spread mixture on top of avocado dip.
Layer olives on top of sour cream and top off with cheese.
Serve with tortilla chips.