Mexican Taco Dip - cooking recipe

Ingredients

1 pkg. Lawry's taco mix
1 container frozen ready mix avocado dip
1 (17 oz.) can refried beans
1 (4 oz.) can diced Ortega chili
1 (4 oz.) can diced olives
4 Tbsp. red taco sauce (more if desired)
2 1/2 ____ green taco sauce (more if desired)
1 c. finely sliced green onion
grated Cheddar cheese
grated Monterey Jack cheese

Preparation

Mix the taco mix and beans; spread on a large platter, then spread the avocado dip over it, then spread on the chili, olives, taco sauces, topped with the green onions, and last put the 2 cheeses on top.