Mexican Layer Dip - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 large onion, diced
1 pkg. taco seasoning
1 can refried beans
1 large carton sour cream
1 small carton avocado dip
2 cans Ro-Tel tomatoes, diced and drained
1 medium can ripe olives, sliced and drained
1 pkg. Monterey Jack cheese with jalapeno peppers, shredded

Preparation

In skillet, brown ground beef and onion; drain.
In large bowl, mix ground beef, taco seasoning and refried beans.
On large platter or 2 small ones, spread meat mixture.
Spread on sour cream, then avocado dip.
Sprinkle on olives, then Ro-Tel tomatoes.
Pile shredded cheese on top.
Serve with tortilla chips.