Mexican Dip - cooking recipe

Ingredients

1 large bunch green onions
3 medium tomatoes
1 pkg. taco seasoning
2 (10 oz.) cans bean dip
8 oz. sour cream
2 (3 1/2 oz.) cans black olives
2 cartons frozen avocado dip or make your own
8 oz. grated Cheddar cheese

Preparation

Mix taco seasoning with sour cream.
Chop onion, tomatoes and olives.
In 3-quart casserole, layer bean dip, avocado dip, sour cream, onions, tomatoes, cheese and olives.