Mix first four ingredients and shape into 1 inch meatballs.
Place meatballs in a 9 X 13 baking pan.
Pour remaining ingredients in a sauce pan.
Bring to a boil.
Pour sauce over meatballs and bake at 350 F for 1 hour.
Test one meatball (I know this is hard- LOL) to make sure it's done.
he bowl add the remaining meatball ingredients. Mix until just evenly
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
ook the meatballs in the Meatball Sauce :
In a large
br>Prepare your own favorite meatball recipe, then shape into about
Soak the bread in the milk. Combine the bread, eggs, horseradish, salt, and pepper in a mixing bowl; beat well at medium speed of an electric mixer.
Add the ground beef; mix well. Shape mixture into 1 inch balls. Place on a rack in a shallow roasting pan. Bake at 450 degrees for 10 to 15 minutes. Place meatballs on a papertowel covered plate to absorb any excess grease.
Combine the ketchup and remaining ingredients in a saucepan; cook over medium heat until bubbly, stirring occasionally.
Add the meatballs to the sauce, and cook until ...
Combine the first 6 ingredients.
Add ground beef and mix thoroughly.
Shape into meatballs and brown slowly in Crisco.
Dip meatballs into warmed barbecue sauce.
Combine all ingredients.
Mix well.
Make into balls the size of meatballs.
Cook on a broiler pan at 350\u00b0 for 10 minutes.
Makes about 30 meatballs.
Form meat mixture into 40 meatballs using a rounded teaspoonful for each.
Brown meatballs lightly in 1 tablespoon vegetable oil. Cover and cook over low heat for 5 minutes. Drain excess fat.
Combine the chili sauce and jelly.
Pour over meatballs.
Heat, stirring until jelly is melted. Simmer 10 to 12 minutes until sauce thickens; baste occasionally.
Makes 40 appetizer meatballs.
Combine first 7 ingredients and roll into marble size meatballs.
Brown in margarine and garlic salt, not too much, about 10 minutes.
Mix up remaining ingredients and put in crock-pot or slow cooker, etc.
Add meatballs.
Heat on medium for 15 minutes. Turn temperature down to simmer/warm.
Get some toothpicks and enjoy!
Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
Shape into 3 dozen small balls. Place in a shallow baking pan.
Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
Mix together like a meat loaf the hamburger, egg, onion and salt.
Shape
into\tsmall meatballs.
Combine jelly, chili sauce and
lemon juice; cook until jelly dissolves.
Pour over meatballs (raw).
Bake in oven 1 hour at 225\u00b0.
These can also be done in a crock-pot.
Mix together first 6 ingredients.
Shape into 1-inch balls. Bake, uncovered, in a 15 x 10 x 1-inch pan in 400\u00b0 oven for 20 minutes.
Remove from pan and put in crock-pot.
Cover with chili sauce and grape jelly and cook on low for 2 hours.
Combine egg and 1/4 cup beer.
Stir in bread crumbs, onion, salt and thyme.
Add beef and mix well.
Shape into 40 meatballs (1-inch).
Place in shallow baking pan.
Bake at 375\u00b0 for 15 minutes or until done.
Combine all ingredients except last 2 and form meat mixture into 40 meatballs using a rounded teaspoonful for each.
Brown meatballs lightly in 1 tablespoon of vegetable oil.
Cover; cook over low heat for 5 minutes.
Drain excess fat.
Combine spaghetti sauce with grape jelly, add meatballs and simmer in crock-pot or over low-heat for several hours until meatballs are done.
Serve hot.
Combine first 7 ingredients and blend well.
Shape into 1-inch balls.
Set aside.
Combine chili, jelly and lemon juice in saucepan or deep frying pan and mix well over low heat.
Add meatballs, stirring lightly.
Simmer for 1 hour.
Can be warmed in a crock-pot.
Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
Mix beef, onion, egg, bread crumbs, allspice, garlic, milk, salt and pepper.
Form into walnut sized meatballs.
Place on a jelly roll or shallow pan.
Bake at 350\u00b0 for 20 minutes.
In a frying pan or 2-quart saucepan, combine jelly and chili sauce. Place meatballs in pan.
Simmer 30 minutes.
Serve warm.
(May be made several days ahead to serve for a party.)
Makes approximately 25 meatballs.
Mix ground beef, eggs, deviled ham, bread crumbs, salt, dry mustard and hot pepper sauce.
Shape into meatballs about 3/4-inch round. Arrange in shallow pan and bake at 375\u00b0 for about 15 minutes.