Teriyaki Meatball Appetizers - cooking recipe

Ingredients

2 tablespoons minced onion
1/4 cup Kikkoman Teriyaki Marinade & Sauce
2 pounds lean ground beef
1 cup Kikkoman Panko Bread Crumbs
Kikkoman Teriyaki Baste & Glaze

Preparation

Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.