Meatball Appetizers - cooking recipe

Ingredients

1 lb. lean ground beef
1 can deviled ham (2 1/4 oz.)
1/2 Tbsp. salt
1 to 2 dashes hot pepper sauce
1/2 c. apple juice
2 eggs
1/3 c. dry bread crumbs
1/2 Tbsp. dry mustard
1 1/2 c. mincemeat
1 1/2 Tbsp. cider vinegar

Preparation

Mix ground beef, eggs, deviled ham, bread crumbs, salt, dry mustard and hot pepper sauce.
Shape into meatballs about 3/4-inch round. Arrange in shallow pan and bake at 375\u00b0 for about 15 minutes.