Sauerkraut Meatball Appetizers - cooking recipe

Ingredients

1 1/2 lbs ground round
1 cup breadcrumbs
1 ounce French onion soup mix, package
3 eggs
1 (14 ounce) can sauerkraut
1 (14 ounce) can whole berry cranberry sauce
1 cup brown sugar
1 (12 ounce) bottle chili sauce (ketchup based, like Heinz, not the Asian chile sauce)
1 1/2 cups water (or use the chili sauce bottle to get all the bits left over)

Preparation

Mix first four ingredients and shape into 1 inch meatballs.
Place meatballs in a 9 X 13 baking pan.
Pour remaining ingredients in a sauce pan.
Bring to a boil.
Pour sauce over meatballs and bake at 350 F for 1 hour.
Test one meatball (I know this is hard- LOL) to make sure it's done.