Meatball Appetizers - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. sausage
1 c. bread crumbs
1/2 c. milk
dash of Worcestershire
1 tsp. soy sauce
1 Tbsp. onion flakes
1/4 tsp. salt
1 can water chestnuts, chopped

Preparation

Combine all ingredients.
Mix well.
Make into balls the size of meatballs.
Cook on a broiler pan at 350\u00b0 for 10 minutes.
Makes about 30 meatballs.