Deviled Meatball Appetizers - cooking recipe

Ingredients

1 beaten egg
1 (12 oz.) can beer
1 c. soft bread crumbs
2 Tbsp. finely chopped onion
1/4 tsp. salt
1/4 tsp. dried thyme, crushed
1 lb. ground beef
3 Tbsp. chili sauce
4 tsp. cornstarch
1 Tbsp. brown sugar
2 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Combine egg and 1/4 cup beer.
Stir in bread crumbs, onion, salt and thyme.
Add beef and mix well.
Shape into 40 meatballs (1-inch).
Place in shallow baking pan.
Bake at 375\u00b0 for 15 minutes or until done.