Meatball Appetizers - cooking recipe

Ingredients

2 lb. hamburg
1 lb. ground pork
1/2 tsp. pepper
2 tsp. salt
1 c. milk
1 c. bread crumbs
1/4 tsp. Tabasco sauce
2 c. catsup
6 Tbsp. chopped onion
1/2 c. Worcestershire sauce
2 tsp. sugar
3 tsp. white vinegar
2 Tbsp. water

Preparation

Combine first 7 ingredients and roll into marble size meatballs.
Brown in margarine and garlic salt, not too much, about 10 minutes.
Mix up remaining ingredients and put in crock-pot or slow cooker, etc.
Add meatballs.
Heat on medium for 15 minutes. Turn temperature down to simmer/warm.
Get some toothpicks and enjoy!