Sweet And Sour Meatball Appetizers - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 Tbsp. milk
sprinkle of garlic powder
1/2 tsp. salt
dash of pepper
2/3 c. Heinz chili sauce
2/3 c. red currant or grape jelly

Preparation

Combine all ingredients except last 2 and form meat mixture into 40 meatballs using a rounded teaspoonful for each.
Brown meatballs lightly in 1 tablespoon of vegetable oil.
Cover; cook over low heat for 5 minutes.
Drain excess fat.