Sweet And Sour Meatball Appetizers - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. water
1 egg, slightly beaten
1 tsp. salt
1/4 c. bread crumbs
1 small onion, grated
1/8 tsp. pepper
1 c. canned chili (without beans)
1/2 c. grape jelly
1 Tbsp. lemon juice

Preparation

Combine first 7 ingredients and blend well.
Shape into 1-inch balls.
Set aside.
Combine chili, jelly and lemon juice in saucepan or deep frying pan and mix well over low heat.
Add meatballs, stirring lightly.
Simmer for 1 hour.
Can be warmed in a crock-pot.