Meatball Appetizers - cooking recipe

Ingredients

2 lb. hamburger
1 egg
1 large onion
dash of salt
1/2 jar grape jelly (about 1 c.)
1 jar Heinz chili sauce
1 juice whole lemon

Preparation

Mix together like a meat loaf the hamburger, egg, onion and salt.
Shape
into\tsmall meatballs.
Combine jelly, chili sauce and
lemon juice; cook until jelly dissolves.
Pour over meatballs (raw).
Bake in oven 1 hour at 225\u00b0.
These can also be done in a crock-pot.