Sweet And Sour Meatball Appetizers - cooking recipe

Ingredients

1 lb. ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 Tbsp. minced onion
2 Tbsp. milk
1 clove garlic, minced
1/2 tsp. salt
dash of pepper
2/3 c. Heinz chili sauce
2/3 c. red currant or grape jelly

Preparation

Form meat mixture into 40 meatballs using a rounded teaspoonful for each.
Brown meatballs lightly in 1 tablespoon vegetable oil. Cover and cook over low heat for 5 minutes. Drain excess fat.
Combine the chili sauce and jelly.
Pour over meatballs.
Heat, stirring until jelly is melted. Simmer 10 to 12 minutes until sauce thickens; baste occasionally.
Makes 40 appetizer meatballs.