Parboil cut potatoes and drain off water.
Saute onion in butter until lightly golden, then add ground meat and seasonings. Cook for about 5 minutes.
Butter casserole.
Alternate a layer of potatoes with a layer of meat, ending with potatoes.
Mix eggs, dry mint, salt and pepper together.
Beat lightly and pour over potato casserole.
Bake in 425\u00b0 oven for about 45 minutes, until done.
Brown meat and onion.
Drain.
Slice potatoes and place on bottom of casserole.
Add soup and celery to meat and onion.
Pour over the potatoes.
May add water or extra beef stock if too dry. Bake at 350\u00b0 for 1 hour.
Brown meat and onions together.
Pour off excess grease.
Add salt, pepper and soup.
Stir and pour in pan.
Cover with potatoes and bake.
Mash the potatoes, milk, butter and nutmeg.
Set aside.
Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Brown meat and drain fat.
Mix with remaining ingredients. Place in a large greased casserole and cook for 1 hour at 350\u00b0. Cover with crushed potato chips and return to oven for 30 minutes longer.
Preheat the oven to 350\u00b0F.
In a 13 X 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water.
Pat the mixture firmly into the bottom of the pan.
Brown the ground turkey in the oil.
Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano.
Spoon this mixture over the potato mixture that you earlier pressed into the baking pan.
Sprinkle the diced cheese over all; bake in the preheated 350\u00b0F oven for 25-30 minute.
Cook
hamburger
meat
and seasonings in skillet.
Peel potatoes and slice potato chip size.
Slice onion.\tBoil until tender.
While
meat is cooking, prepare potatoes and onion in microwave
until tender.
Layer in casserole dish:\thamburger, potatoes, onion and mushroom soup.\tContinue until ingredients prepared
are gone.
If desired may add cheese on top (optional). Bake
30
minutes
in
350\u00b0 to 400\u00b0 oven.
Serves 4 to 5 people.
Brown the ground meat. Add salt and pepper to taste.
Add the uncooked onion. Slice the potatoes and add, uncooked.
Place in layers in casserole dish and top with the mushroom soup.
Cook 30 minutes at 350\u00b0 or until potatoes are done.
Season meat and brown in grease. Peel and slice potatoes thinly. Make alternate layers of meat, potatoes and onions. Pour mushroom soup on top and bake at 350\u00b0 for 45 minutes.
Brown hamburger meat and onions until done.
Drain grease. Combine this mixture with other ingredients and mix well.
Put into casserole dish and bake at 350\u00b0 for 1 hour.
Always a hit! Quick and easy for those who work!!! Children love it!!
all pieces and place in
Brown meat in skillet with sage, salt and pepper.
Add Italian seasoning just before meat is completely brown.
Meanwhile, cut onions and potatoes into thin slices.
In large casserole arrange a layer of potatoes, onions and meat.
Repeat until there are 6 layers in total.
Pour tomatoes on top and dot with margarine/butter.
Sprinkle paprika across top and bake covered at 350\u00b0 for 1 hour.
Remove cover and bake an additional 30 minutes.
Brown meat with onion.
Slice potatoes into baking dish and add meat/onion mixture.
Pour soup over meat/potato mixture.
Bake at 350\u00b0 for 30 to 40 minutes or until potatoes are tender.
Brown meat and onion together.
Place in a 9 x 13 inch cake pan.
Top with generous amount of potato rounds, sliced about 1/2 inch thick.
Add 1 can of water to the 2 cans of mushroom soup and mix well; pour over potatoes.
Salt generously and bake, covered, 1 hour at 375\u00b0.
Brown meat and onions; drain.
Slice potatoes thin in a casserole dish.
Add meat mixture over potatoes; then add the tomatoes.
Bake at 350 degrees for 45 minutes.
Brown ground beef with chopped onion.
Drain fat.
Boil potatoes and mash.
Put a layer of meat, a layer of potato, a layer of meat and a layer of potato.
Sprinkle with cheese and melt on low heat in oven.
Season meat and brown in oil.
Remove any excess fat.
Peel and slice potatoes thinly.
Make alternate layers of potatoes, onions and meat.
Pour mushroom soup on top and bake at 350\u00b0 for 45 minutes.
Cover casserole with foil and remove the foil after 30 minutes.
Continue baking for 15 minutes or until potatoes are done.
Brown beef and onion in butter over medium heat until the meat is brown and the onion is tender.
Season to taste.
Reserve liquid from mushrooms; add 1/2 cup milk or enough to make 1 cup. Stir mushrooms and liquid into meat and simmer for 2 hours.
Place meat in 9 x 13-inch baking dish.
Arrange potatoes over meat.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.