Hamburger And Potato Casserole - cooking recipe

Ingredients

1 or 2 lb. hamburger meat
potatoes, cut up, boiled and drained
onion, chopped
2 to 3 cans cream of celery soup or cream of mushroom soup
salt and pepper to taste

Preparation

Brown hamburger meat and onions until done.
Drain grease. Combine this mixture with other ingredients and mix well.
Put into casserole dish and bake at 350\u00b0 for 1 hour.
Always a hit! Quick and easy for those who work!!! Children love it!!