Meat And Potato Casserole - cooking recipe

Ingredients

2 lb. ground beef
3 tsp. sage
2 Tbsp. Italian seasoning
6 potatoes
4 small onions
salt and pepper to taste
1 large can tomatoes
1/4 c. magarine/butter
1 to 2 Tbsp. paprika

Preparation

Brown meat in skillet with sage, salt and pepper.
Add Italian seasoning just before meat is completely brown.
Meanwhile, cut onions and potatoes into thin slices.
In large casserole arrange a layer of potatoes, onions and meat.
Repeat until there are 6 layers in total.
Pour tomatoes on top and dot with margarine/butter.
Sprinkle paprika across top and bake covered at 350\u00b0 for 1 hour.
Remove cover and bake an additional 30 minutes.