Meat And Rice Casserole - cooking recipe

Ingredients

1 c. raw rice
1 lb. ground meat
1 c. celery
1 green pepper, chopped
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans water
potato chips

Preparation

Brown meat and drain fat.
Mix with remaining ingredients. Place in a large greased casserole and cook for 1 hour at 350\u00b0. Cover with crushed potato chips and return to oven for 30 minutes longer.