Meat And Potato Dish - cooking recipe

Ingredients

4 large potatoes
1 lb. ground meat
1 onion, chopped
2 cans of diced tomatoes (flavor of choice)

Preparation

Brown meat and onions; drain.
Slice potatoes thin in a casserole dish.
Add meat mixture over potatoes; then add the tomatoes.
Bake at 350 degrees for 45 minutes.