Meat And Potato Casserole - cooking recipe

Ingredients

1 lb. ground meat
salt and pepper to taste
2 or 3 medium potatoes
1 can cream of mushroom soup
1 small onion

Preparation

Brown the ground meat. Add salt and pepper to taste.
Add the uncooked onion. Slice the potatoes and add, uncooked.
Place in layers in casserole dish and top with the mushroom soup.
Cook 30 minutes at 350\u00b0 or until potatoes are done.