Meat And Potato Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
salt and pepper to taste
medium onion
5 to 6 good size potatoes
1 to 2 cans Campbell's mushroom soup
3/4 c. milk to one can soup
desired seasonings (optional)

Preparation

Cook
hamburger
meat
and seasonings in skillet.
Peel potatoes and slice potato chip size.
Slice onion.\tBoil until tender.
While
meat is cooking, prepare potatoes and onion in microwave
until tender.
Layer in casserole dish:\thamburger, potatoes, onion and mushroom soup.\tContinue until ingredients prepared
are gone.
If desired may add cheese on top (optional). Bake
30
minutes
in
350\u00b0 to 400\u00b0 oven.
Serves 4 to 5 people.