Deer, Onion And Potato Casserole - cooking recipe

Ingredients

6 large onions, sliced
6 large potatoes
2 cans mushroom soup
2 lb. ground deer meat or hamburger meat
4 Tbsp. grease
2 Tbsp. salt on meat

Preparation

Season meat and brown in grease. Peel and slice potatoes thinly. Make alternate layers of meat, potatoes and onions. Pour mushroom soup on top and bake at 350\u00b0 for 45 minutes.