Meat And Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
2 onions, chopped
1 c. celery, chopped
salt and pepper
1 can beef stock soup
5 to 6 potatoes, sliced

Preparation

Brown meat and onion.
Drain.
Slice potatoes and place on bottom of casserole.
Add soup and celery to meat and onion.
Pour over the potatoes.
May add water or extra beef stock if too dry. Bake at 350\u00b0 for 1 hour.