salt and pepper sauce.
Marinate fish in lime and salt for
To marinate fish, whisk together tamari, lime juice,
Marinate fish for 30 minutes in mixed ingredients.
Cook on grill about 8 minutes on each side or until fish flakes easily with fork.
Baste fish while grilling and sprinkle with paprika.
Baste shrimp or scallops only, don't marinate.
Marinate fish fillets for at least 1 hour. Drain.
Grease the non-stick frying pan with the cooking spray.
Heat and grill the fish fillet until lightly brown, turn and grill the other side. (To avoid sticking, spray the pan again when turning over the fishes). Continue grilling until done. Transfer to a dish and set aside.
Combine all the remaining ingredients except the green onions.
Heat the mixture in a skillet for 1 minute. Stir in the green onions. Turn off the heat.
Pour the mixture over the grilled fishes and serve.
Marinate fish in milk, hot sauce and mustard mixture for at least 1 hour.
Heat oil to 325\u00b0.
Dredge fish in fish fry to coat just prior to frying.
Don't get in a hurry; fry just enough fish so the temperature does not decrease by more than 30\u00b0.
Fry until golden brown and fish is beginning to float.
Drain and transfer to paper towel.
Salt to taste.
Serve hot.
Mix all ingredients, but the fish.
Marinate fish for a couple of hours in this mixture.
Place fish in grill basket 4 to 6 minutes per side, basting once.
nch pieces.
Dry the fish with a clean kitchen towel
Marinate fish in herbs and garlic for
chutney and spices well.
Marinate fish in mixture for at least
se your hand to clean fish. Next, put them into basket
Rinse fish and pat dry, cut into
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
Marinate fish in lemon juice for 30 minutes.
Lay fish on foil covered broiler pan.
Spoon margarine over fish.
Sprinkle with garlic salt, white pepper and paprika.
Broil about 25 minutes or until fish flakes easily.
Serves 4.
Preheat oven to 325\u00b0.
Either marinate fish in lemon juice or sprinkle lemon on fish before baking.
Put fish in glass baking dish.
Pour soup over it and then sprinkle cheese on top.
Cover with foil and bake 20 minutes.
Serves 4.
Marinate fish with salt and pepper to taste for 15 to 20 minutes.
Steam 15 to 20 minutes, in round or oval pan, covered with foil, on a wok with boiling water.
Sprinkle and rub, in slits, ginger, salted beans and onion.
Heat oil in another pan. Pour hot oil over fish, sizzling.
Bake at 450\u00b0 for 15 to 20 minutes.
Serve hot.
Marinate fish in lemon juice for 10 minutes. Mix butter, soup and sour cream. Pour over fish. Broil 10 minutes. Bake in 350\u00b0 oven until it starts to bubble or turn brown. Serves 2.
Fillet fish or cut into pieces.
Combine
all
ingredients, except green onions.
Marinate fish in sauce for about 2 hours. Put
oil in skillet; fry fish, skin
side
first,
at medium-low heat.
Turn fish, lower heat and
cover
pan.
Just before taking out, sprinkle green onions on top.\tCan
be used for beef and pork, also.
Marinate fish in dressing overnight.
To cook, bake at 375\u00b0 to 400\u00b0.
Place fish and some of the dressing in glass baking dish. Dot with butter.
Cover with foil.
Bake 15 to 30 minutes or until fish flakes easily.
Marinate fish fillet with pepper, salt, egg white and cornflour for 15mins.
Put a piece of cheese in between two slices of fish fillet.
Dip the fish roll in the beaten egg and coat with breadcrumbs.
Heat oil for deep frying and fry fish roll till it turns golden brown.
KEBAB MARINADE Combine vinegar, salt and pepper, shake well.
Marinate fish for at least 1 hour.
Thread fish, fruit and vegetables onto skewers, alternating.
Brush kebabs with remaining marinade.
Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.