Fish Miso Yaki - cooking recipe

Ingredients

3 Tbsp. miso
1 Tbsp. sake
1/2 tsp. Mirin
1 tsp. grated ginger
2 Tbsp. fish soup stock (chili) or water
1 Tbsp. sugar
green onion

Preparation

Fillet fish or cut into pieces.
Combine
all
ingredients, except green onions.
Marinate fish in sauce for about 2 hours. Put
oil in skillet; fry fish, skin
side
first,
at medium-low heat.
Turn fish, lower heat and
cover
pan.
Just before taking out, sprinkle green onions on top.\tCan
be used for beef and pork, also.