Fish Fillet With Honey Lemon Sauce - cooking recipe

Ingredients

500 g fish fillets, sliced
1 stalk green onion, sliced into 2 inches length
1/2 cup raisins
2 tablespoons olive oil
1 1/2 tablespoons honey
4 tablespoons soy sauce
1/2 teaspoon sugar
2 tablespoons lemon juice
1/4 teaspoon ginger powder
cooking spray
Marinade
3 tablespoons lemon juice
1 teaspoon salt

Preparation

Marinate fish fillets for at least 1 hour. Drain.
Grease the non-stick frying pan with the cooking spray.
Heat and grill the fish fillet until lightly brown, turn and grill the other side. (To avoid sticking, spray the pan again when turning over the fishes). Continue grilling until done. Transfer to a dish and set aside.
Combine all the remaining ingredients except the green onions.
Heat the mixture in a skillet for 1 minute. Stir in the green onions. Turn off the heat.
Pour the mixture over the grilled fishes and serve.