Egyptian Fish Kebabs - cooking recipe

Ingredients

1 1/2 lbs cubed sea bass (or other lean fish)
16 mushroom caps
2 green peppers, cut in chunks
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
16 ounces chunk pineapple
3 onions, cut in chunks
3 tomatoes, firm, cut in wedges
1/2 cup oil
1 dash cayenne
1/4 teaspoon mustard powder

Preparation

KEBAB MARINADE Combine vinegar, salt and pepper, shake well.
Marinate fish for at least 1 hour.
Thread fish, fruit and vegetables onto skewers, alternating.
Brush kebabs with remaining marinade.
Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.